Dulce de Leche Sandwich Cookies with Cinnamon and Cardamom – a sweet, soft cookie coated with the warm flavors of cinnamon and cardamom then filled with a silky rich caramel.
Every year I seem to run out of time during the holidays and don’t get the chance to try new cookie recipes. I’ve already had a few inquiries about my regular homemade gifts like the Peanut Butter Fudge, Chocolate Fudge and English Toffee. So yes – dear friends, I will begin making these treats in early December! And … this year I may add these cookies to the rotation. To say they disappeared quickly would be an understatement. Be sure to tuck this one away for your holiday baking – it’s a winner!
No joke! This recipe (without my adaptations) won the Annual Reader Recipe Contest for Christmas Cookies with Cook’s Country. The original recipe calls for ground anise but I used cardamom instead. I’ve always been a fan of anise, especially in Pizzelles, but I thought cinnamon and cardamom would be a pretty great combination too. The cookies are simple to make and bake.